Best Burger Recipes for the Grill
These are our best non-beef burger recipes for tasty turkey burgers, grilling burgers with veggies, salmon, portabella mushrooms, and more. Plus delicious recipes for vegetarian burgers recipes with soy, tofu, chickpeas or lentils.
Best Turkey Burger Recipes
Stuffed with grated apple, garlic, and rosemary. Served on whole wheat buns. Lean but not lacking in flavor.
With bacon, garlic, oregano, and feta cheese these are so flavorful you could eat them all by themselves.
Moist, juicy, and packin' some serious habanero heat.
Takes boring ground turkey from tasting flat to fabulous.
Best Veggie Burger Recipes
Easy grilled portabellas marinated in an Italian herb vinaigrette, topped with swiss cheese, tomatoes, and spring greens.
Mexican seasoning, black beans, red bell pepper, onion, and garlic with a splash of hot sauce creates a tasty burger that even meat-lovers will like.
Rich and flavorful with cajun seasoning and crumbled blue cheese.
These come together quickly with just the right amount of Italian seasonings and two types of cheeses.
These are simple to make and creative with crushed chex mex. They are are crispy on the outside, rich and flavorful on the inside.
Greek herbs and seasonings along with a zesty cucumber sauce makes this recipe a must try!
Say no to boring veggie burgers and yes to these tasty treats infused with Mediterranean flavors of olives, feta cheese, red onion, garlic, and oregano.
We're takin' grilled tofu to the next level with lots of Mexican seasonings, garlic, and hot sauce. Then it's all topped off with guacamole, lettuce, and salsa.
Italian herb crusted veggie burgers with soy beans, sundried tomatoes, garlic, and Parmesan cheese.
Delicious and easy. These come together quickly with carrots, dried sage, and rosemary.
More Tasty Non-Beef Burger Recipes
Ground and smoked salmon stuffed with cream cheese, chives, and garlic. Are you drooling yet?
Hot n spicy. Rich and crispy. Best served on a bed of prepared cole slaw inside toasted French rolls or pita pockets.
Subtely flavored with Thai peanut sauce, ginger, cilantro, green onions, and jalapeno pepper for some heat.
Pita pockets instead of buns, Greek yogurt and cucumber sauces instead of mayo, and rich cheeses like feta take these burgers with ground lamb over the top.
Ground venison stuffed with bacon, apple, and blue cheese. Guaranteed to come off the grill moist and juicy.
Top of Burger Recipes