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Grilled Garlic Burgers Recipe

garlic burgers
These grilled garlic burgers are quick, easy, and full of flavor. Try 'em and tell us what you think at the bottom of this page.

Grilled Garlic Hamburgers

Ingredients (Serves 6)
Time: Under 30 Minutes

  • 2 lbs 85% lean ground beef chuck


  • 5 cloves of garlic, minced


  • 1/2 teaspoon salt


  • 1/4 teaspoon pepper


  • 1/4 cup herb garlic cream cheese


  • 6 burger buns, split and toasted


  • Grilling Instructions

    1. Preheat the grill as follows:

    Gas:
    Direct heat, medium-high
    (425 - 450 degrees F)

    Charcoal:
    Direct heat, light ash, grate should be on lowest setting

    Wood:
    Direct heat, light ash, 3 - 4 inches deep, grate should be 2 inches above the fire

    2. Meanwhile in a large bowl, mix together all of the ingredients except the herb garlic cream cheese and burger buns. Don't overmix. With a light touch, form into 12 patties no more than 1/2 inch thick.

    Place equal amounts of herb garlic cream cheese in the middle of 6 of the patties, place remaining 6 patties on top, press together, and seal edges well. This will keep the cheese from oozing out onto your grill and making a mess during the grilling process.

    3. Lightly cut criss-cross marks into one side of your hamburger patties. Refrigerate them until the grill is ready.

    4. Clean and lightly oil grill grate. Grill garlic stuffed hamburger patties, covered, 8 minutes total, flipping once halfway through.

    5. Remove your burgers from the grill once they are at your desired level of doneness.

    6. Allow them to rest a few minutes before serving to let the juices settle.

    7. These burgers don't need a lot of toppings because they are so full of flavor. They taste great topped with just lettuce and tomatoes. Try 'em with a side of our grilled asparagus.


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