Grilled Apples RecipeThis is an easy grilled apples recipe for grilling apples in a brown sugar butter glaze. Try it and tell us what you think at the bottom of this page.
(Serves 3 - 6)
Time: 15 Minutes
Directions for Grilling Apples1. Preheat the grill as follows:
Direct heat, medium-high
(400 - 450 degrees F)
Direct heat, light ash, grate should be on lowest setting
Direct heat, light ash, 3 - 4 inches deep, grate should be 2 inches above the fire
2. Meanwhile, in a small bowl, mix together the melted butter, brown sugar, and cinnamon.
3. Grill apples directly over medium-high heat (400 degrees F), flesh-side down, for 3 minutes. Flip over and grill 3 minutes. Brush the flesh side of the apple with the brown sugar butter glaze, flip flesh-side down, and finish grilling apples 3 more minutes.
Grilled apples can go from golden brown to burnt in less than a minute so keep a close eye on them while they grill.
You just want the apples heated through with some grill marks and caramelization.
This recipe goes great as a side or dessert with our Country Style Grilled Pork Tenderloin Recipe or our Grilled Whole Chicken with Apple and Rosemary.