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Grilled Bananas Recipe

Decadent grilled bananas recipe for grilling bananas stuffed with peanut butter, chocolate, and marshamallows. Try it and tell us what you think at the bottom of this page.

(Serves 6 - 12)
Time: 15 Minutes

  • 6 large bananas, unpeeled

  • Peanut butter

  • Semisweet chocolate chips

  • 1 (10.5 ounce) package miniature marshmallows
  • Directions for Grilling Bananas

    1. Preheat the grill as follows:

    Direct heat, medium-high
    (400 - 450 degrees F)

    Direct heat, light ash, grate should be on lowest setting

    Direct heat, light ash, 3 - 4 inches deep, grate should be 2 inches above the fire

    2. Meanwhile, cut the non-stem ends off the bananas. Then cut a wedge the length of each banana, leaving the peels attached at the stem end.

    3. Stuff the openings with peanut butter, chocolate, and marshamallows. Cover opening with piece of peel.

    4. Grill bananas directly over medium-high heat (400 degrees F) for 5 minutes, turning once. Brush the flesh side of the apple with the brown sugar butter glaze, flip flesh-side down, and finish grilling apples 3 more minutes.

    Grilling Tip:
    Grill bananas just long enough to heat them through and melt the stuffing.

    This recipe goes great as a dessert with any of our Grilled Hamburger Recipes.

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