Grilled Fish Taco Recipes
Easy grilled fish taco recipes and simple ways for how to make fish taco white sauce to give you authentic flavors like at Rubios, Baja, or Mexico.
Try one and tell us what you think at the bottom of this page.
Grilled Rubios Fish Taco Recipe
Here is a simplified version of the recipe from this video. Same great flavors but less complicated.
Ingredients (Serves 4) Time: 30 Minutes
4 corn tortillas
2 mahi mahi fillets
1/2 cup cilantro
1 lemon, zested and juiced
2 cloves of garlic, minced
1 tablespoon onion powder
2/3 cup olive oil
Fish Taco White Sauce
1/3 cup mayonnaise
1/3 cup plain yogurt
1/2 teaspoon chipotle hot sauce
1/4 of a lime, juiced (save the other wedges for garnish
Directions for Grilled Rubios Fish Taco Recipe
Wrap corn tortillas in a double-sided foil packet to warm-up on the grill while you're cooking your fish.
Marinade: In small blender or food processor, add the cilantro, lemon zest, lemon juice, garlic, onion powder, and olive oil. Blend for at least 15 seconds
to thoroughly combine all of the flavors.
In a large resealable plastic bag, add the fish and marinade. Set-aside while you preheat your grill for medium-high heat (400 degrees F).
White Sauce: In a small bowl, whisk together all of the sauce ingredients and chill in the refrigerator while you are grilling your fish.
Grilling:Oil grate. Place corn tortillas and fish fillets on the grill and cook 5 - 7 minutes per side or just until your fish begins to flake easily with a fork and is completely opaque.
To serve: Place chilled white sauce down the center of each tortilla and top with your grilled fish and shredded cabbage. Drizzle with left over lime juice.
Simple Way for
How To Make Grilled Fish Tacos
What you'll need: Grill preheated to 400 degrees F Corn tortillas Any white fish (salmon tastes pretty good too!) Shredded green cabbage (consider adding some purple cabbage for
presentation) White sauce (check out the recipes on this page, all the sauces taste great and are easy to make)
What to do:
Grill your fish. It's easy to throw your tortillas on the grill at the same time. Just be sure to wrap them in foil and flip 'em once when you flip your fish.
Corn tortilla + white sauce + grilled fish + shredded cabbage = easy and delicious grilled fish taco recipe.
Fish Taco Cucumber White Sauce Recipe
This white sauce is especially good on grilled salmon tacos.
Ingredients (Covers Up to 1 lb of fish) Prep: 15 min Chill: 30 min 2 small cucumbers, peeled, seeded, and finely diced (or pickling cucumbers)
1/2 teaspoon salt
1/8 teaspoon pepper
2/3 cup low-fat plain yogurt
1/2 teaspoon minced fresh mint leaves
1/2 teaspoon minced fresh dill
1 teaspoon minced fresh onion
Toss diced cucumber and salt together in a colander. Allow to drain for 10 minutes.
In a serving bowl, combine the yogurt, mint, dill, and onion. Mix in the drained cucumber. Chill this white sauce at least 30 minutes before serving.
More Grilled Fish Taco Recipes
Mahi mahi topped with cilantro, avocado, onion, and pepper jack cheese.
Killer tacos with a Mexican flavored white sauce with lime, minced jalapeno, and simple spices.
For those who like things hot here is a spicy white sauce, hot taco fillings, and a garlic pepper rub for your grilled red snapper. This recipe is
definitely not for the faint of heart.
You won't just eat these, you'll
inhale them. They are that good!
More Grilled Fish Recipes
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