Grilled Lamb Kabobs Recipe
Grilled Lamb KebabsGreek grilled lamb kabobs recipe in a garlic herb marinade with onions, tomatoes, zucchini, and mushrooms. Plus a tasty Greek cucumber sauce for dipping your grilled lamb kebabs. Try 'em and tell us what you think at the bottom of this page.
Lamb Kabob Recipe
Ingredients (Serves 4)
Time: 2 1/2 Hours (includes marinating)
Greek Cucumber Dipping Sauce
(optional but highly recommended)
How to Grill Lamb Kabobs
In a small bowl, whisk together the lemon juice, olive oil, oregano, rosemary, thyme, and minced garlic. Set aside 1/4 cup for basting, cover, and refrigerate.
Pour the remaining marinade into a large resealable plastic bag; add the lamb, onions, tomatoes, and zucchini. Remove excess air, seal bag, and turn to coat. Marinate in the refrigerator for 2 hours, turning occasionally. Add mushrooms last 15 minutes of marinating (the longer they marinate the slimier they get).
Cucumber sauce: In a serving bowl, combine the yogurt, mint, dill, and onion. Mix in the drained cucumber. Chill in fridge.
Clean and preheat grill for medium heat (350 - 375 degrees F).
Drain and discard marinade. Alternately thread lamb, tomatoes, onions, zucchini, and mushrooms onto skewers.
Oil grill grate and grill kabobs, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Grill 8-10 minutes longer or until meat reaches desired doneness, turning and basting frequently.
Serve grilled lamb kebabs with chilled Greek cucumber dipping sauce.
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