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Grilled Mango Recipe

Easy grilled mango recipe for grilling mango in a citrus brown sugar glaze. Try it and tell us what you think at the bottom of this page.

(Serves 3 - 6)
Time: 15 Minutes

  • 3 mangos, unpeeled

  • 1 tablespoon butter, melted

  • 1 tablespoon brown sugar

  • 1 teaspoon lemon juice

  • 1 teaspoon orange juice
  • Directions for Grilling mangos

    1. Pit and slice mangos into 1/2 inch thick pieces.

    2. Preheat the grill as follows:

    Direct heat, medium-high
    (400 - 450 degrees F)

    Direct heat, light ash, grate should be on lowest setting

    Direct heat, light ash, 3 - 4 inches deep, grate should be 2 inches above the fire

    3. Meanwhile, in small bowl whisk together the melted butter, brown sugar, lemon juice, and orange juice.

    4. Grill mango slices directly over medium-high heat (400 degrees F) for 4 minutes. Brush with citrus glaze, flip over, and continue grilling mangos 4 more minutes.

    Grilling Tip:
    You just want the mangos heated through with some grill marks and caramelization.

    This recipe goes great as a dessert topped with whip cream or as a side with our Tangy Grilled Salmon Steak Recipe.

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