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Grilled Pineapple Recipes

Two of the best grilled pineapple recipes. First we're grilling pineapple with coconut and cinnamon, next we heat things up with a habanero honey butter glaze. Try 'em and tell us what you think at the bottom of this page.

Coconut Cinnamon Glazed Pineapple

Ingredients
(Serves 12)
Time: 15 Minutes

  • 1 fresh pineapple peeled, cored and cut into 1/2 inch rings


  • 3 tablespoons butter, softened


  • 2 tablespoon brown sugar


  • 1 teaspoon cinnamon


  • 1/2 teaspoon vanilla extract


  • 1 tablespoon shredded coconut
  • How to Grill Pineapple

    1. Preheat the grill as follows:

    Gas:
    Direct heat, medium-high
    (400 - 450 degrees F)

    Charcoal:
    Direct heat, light ash, grate should be on lowest setting

    Wood:
    Direct heat, light ash, 3 - 4 inches deep, grate should be 2 inches above the fire

    2. Meanwhile, in small bowl mix together the softened butter, brown sugar, cinnamon, vanilla, and shredded coconut.

    3. Grill pineapple rounds directly over medium-high heat (400 degrees F), flesh-side down for 4 minutes. Brush with coconut cinnamon glaze, flip over, and continue grilling pineapple 4 more minutes.

    Grilling Tip:
    You just want the pineapple heated through with some grill marks and caramelization.

    This recipe goes great as a dessert with many of our Grilled Chicken Recipes.


    Habanero Honey Glazed
    Grilled Pineapple Recipe

    Ingredients
    (Serves 12)
    Time: 15 Minutes

  • 1 fresh pineapple peeled, cored and cut into 1/2 inch rings


  • 2 tablespoons honey


  • 3 tablespoons butter, softened


  • 1/4 teaspoon habanero chile powder


  • 1/4 teaspoon salt
  • How to Grill Pineapple

    1. Preheat the grill as follows:

    Gas:
    Direct heat, medium-high
    (400 - 450 degrees F)

    Charcoal:
    Direct heat, light ash, grate should be on lowest setting

    Wood:
    Direct heat, light ash, 3 - 4 inches deep, grate should be 2 inches above the fire

    2. Meanwhile, in small bowl mix together the honey, softened butter, habanero chile powder, and salt.

    3. Grill pineapple rounds directly over medium-high heat (400 degrees F), flesh-side down for 4 minutes. Brush with habanero honey glaze, flip over, and continue grilling pineapple 4 more minutes.

    Grilling Tip:
    You just want the pineapple heated through with some grill marks and caramelization.




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