Easy Marinated Grilled Vegetable Recipes
How to Grill VegetablesEasy marinated grilled vegetable recipes for corn, asparagus, and potatoes, and more. Simple instructions for how to grill vegetables like squash, artichokes, and mushrooms. Plus a grilling vegetables video.
Easy Marinated Grilled Vegetable Recipes
How to perfectly grill sweet corn on the cob.
Fresh grilled vegetable recipe with corn, asparagus, and red peppers in a basil vinaigrette.
Grilling this vegetable has never been easier or more delicious!
Tasty potatoes with red onions, olive oil, and parsley.
Quick and easy with a butter and brown sugar glaze.
Grilled with a garlic-parsley-butter spread and topped with cheese.
A delicious grilled vegetable recipe for red potatoes in a garlic rosemary marinade.
Two quick grilling recipes that compliment this type of garden vegetable.
Brown sugar, cinnamon, and nutmeg come together to turn this grilled vegetable recipe into some serious comfort food.
How to grill artichokes with a savory garlic lemon marinade.
Homemade balsamic vinaigrette and fresh parmesan make for one tasty eggplant dish.
You can't go wrong with this simple basil, oregano, and garlic vinaigrette and our easy grilled vegetable instructions for portabellos.
A rich grilled vegetable recipe for mushrooms stuffed with blue cheese.
So simple and so good. Plus this recipe will work for grilling almost any vegetable.
Two tasty recipes for grilled vegetable kabobs with a sweet and sour teriyaki sauce and the other with a classic homemade Italian marinade.
An inexpensive, healthy, and delicious grilled vegetable recipe for broccoli with garlic, lemon, and parmesan.
Infused with fresh Mexican flavors of cumin, cilantro, garlic, and lime.
Here you'll find marinade recipes for every type of grilled vegetable.
How to Grill Vegetables
Cooking vegetables on the grill is easy and adds flavor you can't get any other way.
Here you'll find instructions for grilling vegetables and vegetable grilling times for those vegetables most commonly grilled like corn, asparagus, potatoes, and squash. Plus tips to help you grill any other vegetable you may have in mind.
Tips for Grilling Vegetables1. Because vegetables are safe to eat raw you cannot under cook them. However, they do overcook and become burned easily because of their low fat content. So they need to be watched closely and turned regularly.
2. Grilled vegetables must be cooked with olive oil or some sort of marinade to keep them from drying out on the grill.
3. Before grilling vegetables they should be cut into big pieces (i.e. squash, potatoes) or halves (i.e. artichokes, eggplant) so they don't fall through the grill. This also helps to preserve moisture.
4. If you're using wooden skewers, make sure to soak them at least 20 minutes before you use them so they won't burn on the grill.
Basic Vegetable Grilling Instructions1. Clean and preheat your grill for medium heat (350 degrees F). If you're using charcoal, pile it up on only one side of your grill.
A charcoal grill is ready for medium heat when you can hold the palm of your hand two inches above the grate for only 4 - 5 seconds before pulling away.
2. Coat vegetables with olive oil unless they are already marinated. (Don't miss our easy recipes for marinated grilled vegetables).
3. If you're using a gas grill, turn it to medium-low or low (250 - 300 degrees F) and place vegetables on grill. If you're using a charcoal grill then place them over indirect heat (the side of your grill without coals).
4. Cover and grill vegetables 5 minutes per side or until they have nice grill marks with a little char on the edges. It's really up to you how well done you want your veggies. Just check them often until they look good.
No matter the grilled vegetable recipe you should eat your grilled veggies right after they are cooked. This ensures the best flavor and texture. If you wait too long your grilled vegetables will begin to wilt and become wet and mushy.
If you're grilled vegetable recipe is for mushrooms, asparagus, or cherry tomatoes, you might consider using a grill basket or wooden skewers for convenience in turning and to keep them from falling through the grill.
Grilling Vegetables Video