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Grilling Ribeye Steaks

grilling ribeye steaks

Grilled Ribeye Steaks Recipe

Take grilling ribeye steaks to the next level with this grilled ribeye steak recipe. It has a sweet ginger soy sauce marinade that comes with tips for cooking ribeye steaks on the BBQ that guarantees perfection. Try it and tell us what you think at the bottom of this page.

Rib Eye Steak Marinade Recipe

(Serves 4)
Time: Under 2 Hours
(includes marinating)

  • 1/3 cup soy sauce

  • 1/2 cup sliced green onions

  • 3 tablespoons packed brown sugar

  • 3 garlic cloves, minced

  • 1/4 teaspoon ground ginger

  • 1/4 teaspoon pepper

  • 2 1/2 pounds beef rib eye steaks
  • Directions for Cooking Rib Eye Steak
    on the BBQ

    In a food processor or blender, mix together the soy sauce, green onions, brown sugar, minced garlic, ginger and pepper for at least 15 seconds.

    In a large resealable plastic bag add the rib eye steak marinade and steaks. Seal and turn to coat. Open bag, press out air, reseal an refrigerate at least 90 minutes (no more than 24 hours).

    Before grilling ribeye steaks it is important that they be at room temperature to avoid charring the outside while waiting for the inside to cook. So the last hour of marinating, take marinated ribeye steaks out of the fridge and set them on the counter.

    Meanwhile, preheat grill for high heat, 600 - 800 degrees F. No thermometer? The grill is hot enough when you can only place your hand two inches above the grate for 1 or 2 seconds before pulling away. Keep it at this heat for at least 30 minutes.

    Rub salt and pepper (to taste) on both sides of steaks.

    Lightly oil grate and grill rib eye steaks, covered, to preferred doneness. To preserve juices do not use a fork. Use tongs or a spatula to turn your rib eye steaks (just once) midway through grilling. Have a sprayer handy to tame flare-ups.

    Ribeye Steak Grill Times

    Rare 10 - 12 minutes
    Medium 12 - 14 min.
    Well 14 - 18 min.

    If you use an instant read thermometer, insert it into the center of the thickest part of each ribeye steak.

    Grilling Tip:
    To preserve juices use the press test. Press on steaks with the edge of your spatula or tongs. It will depress easily if it's rare, offer some resistance if it's medium, or be firm if it's well done.

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