Ingredients (Serves 6)
1 1/2 pounds ground turkey
1 (1 ounce) package Lipton Onion Roasted Garlic dried soup mix
1/2 teaspoon ground black pepper
1 1/2 tablespoons soy sauce
1 egg, lightly beaten
6 hamburger buns, split and toasted
Time: Under 1 Hour
Preheat the grill as follows:
Direct heat, medium
(350 degrees F)
Direct heat, light ash, grate should be on lowest setting
Direct heat, light ash, 3 - 4 inches deep, grate should be 2 inches above the fire
Meanwhile in a large bowl, mix together all of the ingredients except
the burger buns. Don't overmix. With a light touch, form into 6 ground turkey burger patties no more than 1 inch thick.
Lightly cut criss-cross marks into one side of each of your burgers. Refrigerate
them until the grill is ready.
Clean and lightly oil grill grate. Grill, covered, 30 - 35 minutes total, flipping once halfway through.
Remove your burgers from the grill once they are at your desired level of doneness:
Medium done (150 degrees F, slightly pink in the middle). Well done (160 degrees F, white
all the way through).
Allow them to rest a few minutes before serving to let the juices settle.
This recipe for ground turkey burgers taste great with a side
of our grilled corn on the cob