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Grilled Ground Turkey
Burgers Recipe

ground turkey burgers
This easy ground turkey burgers recipe will take your burgers from tasting boring and flat to fabulous. Try it and tell us what you think at the bottom of this page.

Quick N Easy
Ground Turkey Burgers

Ingredients (Serves 6)
Time: Under 1 Hour

  • 1 1/2 pounds ground turkey


  • 1 (1 ounce) package Lipton Onion Roasted Garlic dried soup mix


  • 1/2 teaspoon ground black pepper


  • 1 1/2 tablespoons soy sauce


  • 1 egg, lightly beaten


  • 6 hamburger buns, split and toasted


  • Grilling Instructions

    1. Preheat the grill as follows:

    Gas:
    Direct heat, medium
    (350 degrees F)

    Charcoal:
    Direct heat, light ash, grate should be on lowest setting

    Wood:
    Direct heat, light ash, 3 - 4 inches deep, grate should be 2 inches above the fire

    2. Meanwhile in a large bowl, mix together all of the ingredients except the burger buns. Don't overmix. With a light touch, form into 6 ground turkey burger patties no more than 1 inch thick.

    3. Lightly cut criss-cross marks into one side of each of your burgers. Refrigerate them until the grill is ready.

    4. Clean and lightly oil grill grate. Grill, covered, 30 - 35 minutes total, flipping once halfway through.

    5. Remove your burgers from the grill once they are at your desired level of doneness:

    Medium done (150 degrees F, slightly pink in the middle). Well done (160 degrees F, white all the way through).

    6. Allow them to rest a few minutes before serving to let the juices settle.

    7. This recipe for ground turkey burgers taste great with a side of our grilled corn on the cob.


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