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Indian Lamb Curry Recipe

lamb curry recipe

Indian lamb curry recipe for loin lamb chops with a curried coconut marinade. This recipe comes together easily and grills up quick. Try it and tell us what you think at the bottom of this page.

Indian Lamb Curry Recipe

Ingredients (Serves 4)
Time: 2 1/2 hours (includes marinating)

  • 1 tablespoon salt


  • 1 teaspoon black pepper


  • 5 cloves of garlic, minced


  • 1/8 teaspoon crushed red pepper flakes


  • 1/4 teaspoon ginger spice


  • 1 cup buttermilk


  • 1 cup coconut milk


  • 4 tablespoons honey


  • 8 loin chops (about 1 1 /2 inches thick)


  • 1 tablespoon cornstarch and 1/4 cup cold water (optional for turning marinade into sauce)

  • Grilling Instructions for
    Indian Lamb Curry Recipe

    1. In a bowl, whisk together the salt, pepper, minced garlic, red pepper flakes, ginger, buttermilk, coconut milk, and honey until well blended. Pour mixture into a large resalable plastic bag. Add the loin chops, remove excess air, and seal. Turn to coat lamb and marinate in refrigerator for 2 hours (turn occasionally).

    2. Preheat grill for direct, high heat (500 degrees F).

    3. Remove lamb from the curry marinade and reserve leftover marinade to make a sauce for serving (optional).

    4. Lightly oil grill grate. Grill chops, covered, until they reach desired level of doneness (5 - 8 minutes per side, 135 - 145 degrees F internal temperature).

    5. Sauce: Mix together 1 tablespoon cornstarch and 1/4 cold water until it has formed a paste and there are no lumps. Pour reserved marinade into a saucepan. Bring to a boil, add cornstarch mixture to thicken, reduce heat to simmer, and continue cooking until marinade has reduced down to a sauce. Drizzle over top of grilled curried lamb chops.


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